Hot Honey Feta Wonton Rolls
Crispy wonton rolls filled with a creamy mixture of feta, ricotta, and a hint of heat, drizzled with warm honey for a delightful snack experience.
Ingredients
Filling
- 8 ounces feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1/4 cup cream cheese, softened
- 1/4 cup honey For drizzling
- 1 teaspoon red pepper flakes Adjust for preferred spice level
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1 small bunch fresh parsley, chopped
Wonton Wrappers
- 1 pack (12 ounces) wonton wrappers
For Frying
Instructions
Prepare the Filling
- In a mixing bowl, combine the crumbled feta cheese, ricotta cheese, and softened cream cheese until the mixture is smooth and creamy.
- Incorporate the honey, followed by the red pepper flakes, olive oil, garlic powder, chopped parsley, and season with salt and pepper. Mix until well combined.
Assemble the Wontons
- Lay a wonton wrapper flat on a clean surface. Place about 1 tablespoon of filling in the center.
- Moisten the edges with water to help seal them, then fold the wrapper in half to form a triangle shape, pressing out any air and crimping the edges securely.
Fry the Wontons
- Heat vegetable oil in a deep frying pan to around 350°F (175°C).
- Carefully place the wonton rolls in the hot oil, frying for approximately 2-3 minutes until golden brown; turn occasionally.
- Remove the rolls with a slotted spoon and let them drain on paper towels to absorb excess oil.
Serve
- Serve warm, drizzled with extra honey and garnished with a sprinkle of fresh parsley.
Notes
For extra creaminess, mix different cheeses. To bake instead of fry, brush with olive oil and bake at 400°F (200°C) until crispy. Prepare filling a day in advance for convenience.