Irresistible Mashed Potato Cheese Puffs
These golden, crispy cheese puffs combine the nostalgic flavor of comfort food with an exciting twist, making them perfect for snack time or alongside your favorite meal.
Ingredients
For the puff mixture
- 2 cups mashed potatoes (prepared and cooled) soft and buttery, these form the delightful base
- 1 cup shredded cheddar cheese oozy and rich, it adds a burst of flavor
- 1/2 cup grated Parmesan cheese brings a sharp and nutty note
- 2 large eggs essential for binding
- 1/4 cup all-purpose flour provides firmness
- 1/4 teaspoon garlic powder adds aromatic flavor
- 1/4 teaspoon onion powder adds depth and savory notes
- to taste none salt and pepper enhances the overall flavor profile
- 2 tablespoons chopped fresh parsley adds a pop of freshness
For coating and frying
- 1/4 cup breadcrumbs for that irresistible crunchy coating
- as needed none oil for frying to achieve golden, crispy exterior
Instructions
Preparation
- In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Fold in the chopped parsley and ensure it’s evenly distributed throughout the mixture.
- Using your hands, gently form the mixture into small balls or puffs, about 1-inch in size.
- Roll each puff in breadcrumbs until they are evenly coated.
Frying
- Heat oil in a deep frying pan over medium heat. Make sure there’s enough oil for the puffs to float.
- Fry the puffs in batches, cooking for 3-4 minutes or until golden brown and crispy.
- Once fried, remove the puffs from the oil and drain them on paper towels.
- Serve hot with a dipping sauce or enjoy them plain.
Notes
For an extra flavor kick, consider adding chopped jalapeños or crispy bacon bits into the mixture. To keep the puffs from getting soggy, ensure the mashed potatoes are completely cooled before mixing. You can also try baking instead of frying for a healthier option.