Juicy Million Dollar Roast Beef Tenderloin
A perfectly cooked tenderloin that is juicy and succulent, infused with aromatic herbs and spices, making it a perfect centerpiece for any gathering or special occasion.
Ingredients
Main Ingredients
- 4-5 lbs beef tenderloin, trimmed The star of the dish, known for its tenderness and rich flavor.
- 2 tablespoons olive oil A healthy fat that promotes browning and adds flavor.
- 1 tablespoon kosher salt Enhances the overall taste and helps to tenderize the meat.
- 1 teaspoon freshly ground black pepper Adds a hint of warmth and depth.
- 4 cloves garlic, minced Infuses the tenderloin with aromatic flavor.
- 2 tablespoons fresh rosemary, chopped Provides a fragrant, woody essence.
- 2 tablespoons fresh thyme, chopped Lends a fresh, earthy note.
- 1/4 cup Dijon mustard Adds a zesty tang and contributes to a beautiful crust.
- 1/4 cup unsalted butter, softened For a rich, velvety sauce.
- 1/4 cup heavy cream (optional) Introduces an indulgent creaminess to the sauce.
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- Pat the beef tenderloin dry with paper towels.
- Rub the entire roast with olive oil, then season generously with kosher salt and black pepper.
- In a small bowl, combine minced garlic, chopped rosemary, and thyme.
- Rub the herb mixture all over the beef tenderloin.
- Heat a large, oven-safe skillet over medium-high heat and sear the beef tenderloin on all sides for 3-4 minutes each.
- Remove the skillet from heat and brush the tenderloin generously with Dijon mustard.
Cooking
- Transfer the skillet to the preheated oven and roast for 25-30 minutes until the internal temperature reaches 130°F (54°C).
- Once done roasting, remove the tenderloin from the oven and cover it loosely with foil. Let it rest for 10-15 minutes.
- While the beef is resting, melt the butter in the same skillet over medium heat. If desired, add the heavy cream and let it simmer for 2-3 minutes.
- Slice the beef into 1-inch thick pieces and drizzle with the buttery sauce before serving.
Notes
Consider marinating the tenderloin overnight with your herb mixture for deeper flavor. Letting the meat rest is crucial for tenderness.