Lasagna Soup
Lasagna Soup is a delightful twist on a classic Italian favorite, combining all the comforting flavors of traditional lasagna into a hearty soup with tender noodles in a savory beef and tomato broth, topped with creamy cheese.
Ingredients
For the Soup
- 1 lb ground beef (or Italian sausage)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 28 oz can crushed tomatoes
- 4 cups beef broth
- 2 cups water
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for heat)
- to taste Salt and pepper
- 8 oz broken lasagna noodles
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- to garnish fresh basil or parsley
Instructions
Preparation
- In a large pot or Dutch oven, cook the ground beef (or sausage) over medium heat until browned. Drain any excess fat if necessary.
- Add the chopped onion and minced garlic to the pot and sauté for about 3-4 minutes, until softened and fragrant.
- Stir in the crushed tomatoes, beef broth, water, tomato paste, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer over medium-high heat.
- Once the soup is simmering, add the broken lasagna noodles and cook for 8-10 minutes, or until the noodles are tender.
- In a small bowl, mix together the ricotta, mozzarella, and Parmesan cheese.
- Ladle the soup into bowls and top with a generous spoonful of the cheesy mixture. Stir to combine before enjoying!
- Garnish with fresh basil or parsley for an extra burst of flavor and color.
Notes
Tips for enhancing your Lasagna Soup include adding extra cheese, incorporating seasonal vegetables for a healthier twist, or adding more heat with red pepper flakes.