Lemon Raspberry Layered Pie
A visually stunning and delicious dessert, combining tangy lemon and sweet raspberries, perfect for any gathering.
Ingredients
For the crust
- 2 cups crushed graham crackers For a crisp and buttery base.
- 1/2 cup melted butter Adds richness to the crust.
- 1/4 cup sugar To sweeten the crust perfectly.
For the lemon filling
- 1 can sweetened condensed milk (14 oz) For a creamy filling.
- 1/2 cup fresh lemon juice Provides a zesty, refreshing kick.
- 1 tbsp lemon zest Enhances flavor aroma.
For the raspberry topping
- 1 1/2 cups fresh raspberries Juicy and tart burst of flavor.
- 1/4 cup honey or sugar To balance the tartness.
- 1 tbsp cornstarch Helps thicken the topping.
- 2 tbsp water To combine with cornstarch.
For the whipped cream
- 1 cup heavy cream For a lush, decadent topping.
- 2 tbsp powdered sugar To sweeten the whipped cream.
- 1 tsp vanilla extract For depth of flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Mix until well-coated and sandy.
- Press the mixture into the bottom of a pie dish and bake for 8-10 minutes. Allow to cool completely.
- In another bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth and slightly thickened.
- Pour the lemon filling over the cooled crust and bake for 12-15 minutes until just set. Cool to room temperature and refrigerate for at least 2 hours.
- In a saucepan, combine raspberries, honey or sugar, cornstarch, and water. Cook over medium heat, stirring until thickened. Cool completely.
- Spread the cooled raspberry mixture evenly over the lemon filling.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form. Spread over the raspberry layer.
- Garnish with extra raspberries or lemon zest if desired and chill for at least an hour before serving.
Notes
For the best results, make sure ingredients are at room temperature. Adjust sweetness to preference, and do not skip chilling time to set layers. Fresh mint leaves or lemon syrup can add a pop of color.