Lime Mousse Cheesecake with Lime Glaze
An exquisite dessert combining creamy cheesecake and airy mousse with zesty lime flavors, perfect for summer gatherings.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Creates a delightful base.
- 0.25 cups granulated sugar Adds sweetness.
- 0.5 cups unsalted butter, melted Provides moisture and flavor.
For the cheesecake filling
- 24 oz cream cheese, softened Forms the decadently rich base.
- 1 cup granulated sugar Enhances the sweetness.
- 1 tsp vanilla extract Compliments the lime flavor.
- 3 large eggs Binds the ingredients.
- 0.25 cups fresh lime juice Provides zesty kick.
- Zest of 2 limes Amplifies the lime flavor.
For the lime mousse
- 1 cup heavy whipping cream Essential for fluffy mousse.
- 0.25 cups powdered sugar Sweetens the mousse.
- 0.25 cups fresh lime juice Additional layer of lime flavor.
- 1 tbsp lime zest Complements the mousse.
For the lime glaze
- 0.25 cups fresh lime juice Adds brightness.
- 2 tbsp powdered sugar Balances tartness.
Instructions
Preparation
- Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan by greasing it and lining it with parchment paper.
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press firmly into the bottom of the pan.
- Bake for 10 minutes, then let it cool completely.
Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth.
- Add in the vanilla extract, lime juice, and lime zest. Mix well.
- Incorporate the eggs one at a time, beating well after each addition.
- Pour the cheesecake batter into the prepared crust and bake for 45-50 minutes.
- Let the cheesecake cool inside the oven with the door ajar for one hour.
- Cool completely at room temperature before refrigerating for at least 4 hours or overnight.
Lime Mousse
- Whip the heavy whipping cream and powdered sugar in a chilled bowl until stiff peaks form.
- Gently fold in the fresh lime juice and lime zest.
- Spread the lime mousse over the chilled cheesecake.
Lime Glaze
- Mix the fresh lime juice and powdered sugar until smooth.
- Drizzle the glaze over the mousse.
Serving
- Garnish with additional lime zest or slices if desired, slice, serve, and enjoy!
Notes
Consider adding drops of green food coloring to the mousse for more vibrancy. For added texture, sprinkle toasted coconut or crushed pistachios before serving.