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Delicious Lime Pie Layer Cake with vibrant lime frosting and layers

Lime Pie Layer Cake

A delightful fusion of vibrant flavors and textures, this Lime Pie Layer Cake is perfect for celebrating summer with every refreshing bite.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 450 kcal

Ingredients
  

Cake Ingredients

  • 2 1/2 cups all-purpose flour Whipped to a fine powder.
  • 2 1/2 teaspoons baking powder Ensures the layers rise perfectly.
  • 1/2 teaspoon salt Enhances flavors and balances sweetness.
  • 1 cup unsalted butter, softened Adds a luxurious flavor.
  • 1 3/4 cups sugar Creates the delightful sweetness.
  • 4 pieces eggs Brings richness and structure to the cake.
  • 2 teaspoons vanilla extract Adds a touch of warmth.
  • 1/2 cup fresh lime juice Infuses the cake with vibrant flavor.
  • 1 tablespoon lime zest Captures the zesty essence.
  • 1 cup buttermilk Ensures moisture and tenderness.

Filling Ingredients

  • 1 can (14 oz) sweetened condensed milk Adds richness to the filling.
  • 1/2 cup fresh lime juice (for filling) Adds depth to the filling.
  • 1 tablespoon lime zest (for filling) Enhances filling vibrancy.
  • 3 pieces egg yolks Helps thicken the creamy filling.

Frosting Ingredients

  • 2 cups heavy cream For silky frosting.
  • 1/2 cup powdered sugar Sweetens the frosting.
  • 1 teaspoon vanilla extract (for frosting) Harmonizes sweet notes.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease and line your cake pans with parchment paper.
  • In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  • In a separate bowl, beat together the softened unsalted butter and sugar until fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla, lime juice, and lime zest.
  • Gradually alternate adding the flour mixture and buttermilk to the wet ingredients, mixing gently until smooth.

Baking

  • Divide the batter evenly into prepared pans. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  • Let the cakes cool completely on a wire rack.

Filling Preparation

  • In a saucepan, whisk together the sweetened condensed milk, lime juice, lime zest, and egg yolks. Cook over medium heat, stirring, until thickened. Cool.

Frosting Preparation

  • Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.

Assembly

  • Spread lime pie filling between each cake layer. Frost the outer layers with whipped cream and garnish with lime zest.

Notes

Store the cake in an airtight container in the refrigerator for up to 3-4 days. It can be frozen unassembled for up to three months.
Keyword Citrus Dessert, Dessert, Layer Cake, Lime Pie Layer Cake, Summer Dessert