Loaf Pan Basque Cheesecake
A delightful dessert with a rich, creamy custard-like interior and a caramelized top that's easy to make and perfect for any occasion.
Ingredients
Cheesecake Base
- 16 oz Cream cheese The star of this cheesecake, providing a rich and creamy base.
- 1/2 cup Granulated sugar For ideal sweetness that balances the creaminess.
- 3 large Eggs Binding the ingredients together while adding a lightness.
- 1/2 cup Heavy cream Adds luxurious moisture and smoothness to the texture.
- 1 teaspoon Vanilla extract Introducing a warm and sweet aroma to the dish.
- 1/4 teaspoon Salt Essential for enhancing the flavors and balancing sweetness.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Line a 9x5 loaf pan with parchment paper to allow for easy removal.
- Microwave the cream cheese for about 15 seconds to soften.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the granulated sugar to the cream cheese and beat until fluffy.
- Incorporate the eggs one at a time, mixing on low speed.
- Stir in the heavy cream, vanilla extract, and salt until fully combined.
Baking
- Pour the batter into the lined loaf pan, tapping it down to release air bubbles.
- Bake for 50-60 minutes until the top is deep brown and slightly puffed.
- Allow the cheesecake to cool in the pan for around 2 hours.
- Slice and serve at room temperature or chill in the refrigerator.
Notes
For an even creamier texture, consider adding an extra egg yolk. You can also mix in citrus zest or serve with toppings like powdered sugar or berries.