Marinated Cheese and Olives
A vibrant and flavorful dish combining marinated cheeses and olives, perfect for gatherings and as an appetizer.
Ingredients
Cheese Ingredients
- 6 ounces sharp cheddar cheese, cubed Brings a robust, tangy flavor.
- 3 ounces Havarti cheese, cubed Adds a creamy and buttery texture.
Vegetables and Olives
- 1 piece bell pepper, sliced Choose a sweet red or yellow for added color.
- 1/4 cup black olives Enhances flavor with briny richness.
- 1/4 cup green olives stuffed with pimentos Adds a zesty twist to the dish.
Marinade Ingredients
- 1 tablespoon olive oil Adds richness.
- 1 tablespoon white distilled vinegar Balances the creaminess.
- 1/2 teaspoon dried Italian herbs A fragrant blend of oregano, basil, and thyme.
Instructions
Preparation
- In a large bowl, combine the cubed sharp cheddar and Havarti cheeses.
- Add the sliced bell pepper, followed by the black and green olives.
- In a small bowl, whisk together the olive oil, white distilled vinegar, and dried Italian herbs.
- Pour the dressing over the cheese and olive mixture, gently tossing to coat.
- Cover the bowl and let it marinate in the refrigerator for at least two hours.
Serving
- Serve chilled or at room temperature as an appetizer.
- Pair with crusty bread, assorted crackers, or brunch items.
Notes
For deeper flavor development, let the dish marinate overnight. Use high-quality cheese and fresh herbs for the best results. Avoid overcrowding the bowl when tossing ingredients.