Marry Me Chicken Meatballs
Indulge in the delightful flavors of Marry Me Chicken Meatballs, a romantic twist on the classic dish featuring tender chicken meatballs in a creamy, savory sauce.
Ingredients
For the Meatballs
- 1 lb ground chicken Tender and juicy for meatballs.
- 1/4 cup breadcrumbs Adds crunch to the meatballs.
- 1/4 cup grated Parmesan cheese For flavor and creaminess.
- 1/4 cup chopped fresh parsley Adds freshness.
- 1 large egg Binds the mixture together.
- 2 cloves garlic, minced Imparts savory aroma.
- to taste salt and pepper Adjust seasoning as desired.
For the Sauce
- 2 tablespoons olive oil For sautéing garlic.
- 1/2 cup chicken broth Base for the sauce.
- 1 cup heavy cream Creates a rich, silky sauce.
- 1/4 cup chopped sun-dried tomatoes Adds tangy flavor.
- 1 teaspoon Italian seasoning Enhances the flavors.
- optional 1/2 teaspoon red pepper flakes For added heat.
- 1/4 cup grated Parmesan cheese For finishing the sauce.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, and minced garlic.
- Season with salt and pepper, then mix until well combined.
- Form the mixture into meatballs about 1 1/2 inches in size and arrange them on a parchment-lined baking sheet.
Cooking the Meatballs
- Bake the meatballs for 15-18 minutes or until golden brown and cooked through.
Making the Sauce
- While the meatballs are baking, heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in chicken broth and heavy cream, then add chopped sun-dried tomatoes and Italian seasoning.
- Let the sauce simmer for 4-5 minutes until it thickens.
- Stir in grated Parmesan cheese until melted and smooth.
- Add the cooked meatballs to the sauce, gently tossing to coat.
- Let the meatballs simmer in the sauce for an additional 2-3 minutes.
Serving
- Serve hot, garnished with extra parsley and a sprinkle of grated Parmesan cheese.
Notes
For a richer flavor, allow the meatballs to simmer longer in the sauce. Taste and adjust seasoning throughout cooking.