Meatless Baked Ziti
Indulge in the comforting flavors of Meatless Baked Ziti, featuring creamy ricotta, melty mozzarella, and rich marinara, perfect for family gatherings or casual dinners.
Ingredients
Pasta and Sauces
- 1 lb ziti pasta These corkscrew-like pasta tubes are firm yet tender, perfect for holding creamy sauces.
- 2 cups marinara sauce Rich and tangy, adding a burst of flavor with every bite.
Cheeses
- 1.5 cups ricotta cheese Creamy and delicate, elevating the dish's texture.
- 2 cups shredded mozzarella cheese Gooey and melty, enveloping everything in cheesy goodness.
- 0.5 cups grated Parmesan cheese Sharp and nutty, adds depth.
Herbs and Seasonings
- 1 tsp dried basil Aromatic and earthy, bringing herbal freshness.
- 1 tsp dried oregano Robust and slightly peppery.
- 1 clove garlic, minced Adding wonderful depth of flavor.
- Salt and pepper to taste Essential seasonings to enhance flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large pot, bring salted water to a boil and cook the ziti pasta according to the package directions until al dente.
- Drain the pasta and set aside.
- In a mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, dried basil, dried oregano, and minced garlic. Mix until blended.
- Combine the cooked ziti with marinara sauce in a bowl, ensuring each tube is coated.
- Fold in the ricotta mixture until well combined.
Baking
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the remaining mozzarella cheese on top.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Serving
- Let the baked ziti cool for a few minutes before serving.
Notes
Allowing the baked ziti to rest helps set the layers and makes serving easier. Pair with a green salad and garlic bread for a complete meal.