Mexican Casserole
A delicious and satisfying dish that combines seasoned meat, beans, cheese, and tortilla chips, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb ground beef or chicken Perfectly seasoned
- 1 onion chopped For a hint of sweetness and warmth
- 1 can (15 oz) black beans Drained and rinsed, for added protein and fiber
- 1 can (10 oz) diced tomatoes with green chilies Offering a spicy kick
- 1 cup corn kernels Adding sweetness and texture
- 1 packet taco seasoning Marrying all the flavors together
- 1 cup shredded cheddar cheese For melty, cheesy goodness
- 1 cup shredded Monterey Jack cheese Ensuring creamy finish
- 1/2 cup sour cream Adds a tangy contrast
- 1/4 cup chopped green onions For a fresh garnish
- 1 cup tortilla chips Crushed, for delightful crunch
- 1 tbsp olive oil To sauté the ingredients
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the ground beef or chicken to the skillet and cook until browned, about 5-7 minutes.
- Stir in the taco seasoning, black beans, diced tomatoes with green chilies, and corn. Allow to simmer for 5-7 minutes.
Assembly and Baking
- In a greased baking dish, layer the beef mixture.
- Add a layer of crushed tortilla chips.
- Top with shredded cheddar and Monterey Jack cheeses.
- Bake in the preheated oven for 15-20 minutes or until cheese is melted and bubbly.
- Remove from the oven and drizzle with sour cream and sprinkle with chopped green onions.
Serving
- Let the casserole cool for a few minutes before serving.
- Enjoy with family and friends.
Notes
Consider adding guacamole or toppings like avocado slices, jalapeños, or fresh cilantro. Leftover vegetables can be incorporated for added nutrition.