Million Dollar Lasagna
An indulgent lasagna featuring layers of savory ground beef, creamy ricotta, and gooey mozzarella, all enveloped in luscious marinara sauce.
Ingredients
Meat Sauce
- 1 lb ground beef A hearty base that adds protein and flavor.
- 1/2 onion diced onion Enhances the dish with a subtle sweetness.
- 2 cloves garlic, minced Adds depth and an aromatic touch.
- 1 24 oz jar marinara sauce The luscious sauce that ties everything together.
- 1 teaspoon dried oregano A fragrant herbal note.
- 1 teaspoon dried basil Complements the other flavors beautifully.
- to taste salt and pepper Simple seasonings that elevate the overall taste.
Cheese Mixture
- 15 oz ricotta cheese Creamy and rich, bringing smoothness to each layer.
- 2 cups shredded mozzarella cheese Melts beautifully and adds pull to each slice.
- 1/2 cup grated Parmesan cheese Nutty and salty, perfect for sprinkling.
- 1 large egg Binds the cheese mixture, ensuring creaminess.
- 2 tablespoons fresh parsley, chopped A fresh garnish that brightens the dish.
Other Ingredients
- 12 cooked lasagna noodles Layers that are essential to the structure.
- 2 cups shredded mozzarella cheese (for topping) Creates a golden, bubbly crust.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, add the ground beef and cook until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet. Cook until softened, about 3-4 minutes.
- Stir in the marinara sauce, oregano, basil, salt, and pepper. Simmer on low for about 10 minutes.
Assembly
- In a separate bowl, combine ricotta cheese, shredded mozzarella, Parmesan cheese, egg, and fresh parsley. Mix until smooth.
- In a 9x13-inch baking dish, spread a small amount of the meat sauce on the bottom. Layer with 4 noodles, 1/3 of the cheese mixture, and 1/3 of the meat sauce. Repeat two more times, finishing with meat sauce.
- Sprinkle the top with remaining shredded mozzarella cheese.
Baking
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes.
- Let it rest for 10 minutes before slicing.
Notes
For added flavor, consider sautéing vegetables like bell peppers or mushrooms with the ground beef. You can substitute lean turkey for the ground beef for a healthier option. Leftovers last in the refrigerator for 3-4 days or can be frozen for up to three months.