Million Dollar Ravioli Casserole
A delightful and comforting casserole featuring layers of cheese ravioli, savory ground beef, marinara sauce, and a blend of cheeses that will warm your heart and satisfy your hunger.
Ingredients
Main Ingredients
- 1 package frozen cheese ravioli Tender, pillowy pasta pockets filled with creamy cheese.
- 1 lb ground beef Juicy and savory, adds a robust flavor.
- 1 onion, diced Aromatic and sweet when sautéed.
- 2 cups marinara sauce Flavorful and tangy.
- 1.5 cups ricotta cheese Creamy and rich.
- 1.5 cups shredded mozzarella Melty and stringy.
- 0.5 cup grated parmesan Sharp and salty.
Seasoning
- 1 tbsp Italian seasoning Fragrant blend of herbs.
- 1 tsp garlic powder Aromatic and savory.
- 0.5 tsp salt Elevates all other flavors.
- 0.25 tsp black pepper Adds warmth.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray or olive oil.
- In a skillet over medium heat, cook the ground beef and diced onion until browned. Stir in the marinara sauce and Italian seasoning, and let it simmer briefly.
- Spoon a layer of the marinara sauce mixture into the bottom of your greased baking dish.
Layering
- Arrange a layer of frozen cheese ravioli on top of the sauce, then dollop ricotta cheese and sprinkle half of the shredded mozzarella.
- Repeat layers of sauce, ravioli, ricotta, and top with remaining mozzarella. Pour any remaining marinara sauce on top and sprinkle with grated parmesan.
Baking
- Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake uncovered for an additional 10 minutes until the cheese is bubbly and golden.
Notes
For the best results, ensure even layer distribution. Use quality ingredients for optimal flavor. Consider using pre-cooked ground beef and jarred marinara for a quicker preparation.