Go Back
Slice of mint chocolate chip cake roll with mint leaves and chocolate chips

Mint Chocolate Chip Cake Roll

A delightful dessert featuring a rich chocolate cake filled with cool mint whipped cream and topped with glossy chocolate ganache.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 1 hour 32 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 325 kcal

Ingredients
  

Cake Ingredients

  • 3/4 cup all-purpose flour Provides structure for the cake.
  • 1/4 cup unsweetened cocoa powder Infuses rich chocolate flavor.
  • 1 tablespoon baking powder Ensures the cake rises properly.
  • 1 teaspoon salt Balances sweetness and enhances flavors.
  • 3 large eggs (at room temperature) Contributes moisture and richness.
  • 1 cup granulated sugar Sweetens the batter.
  • 2 tablespoons vegetable oil Keeps the cake moist.
  • 1 teaspoon pure vanilla extract Adds depth of flavor.

Mint Whipped Cream Filling

  • 1 1/2 cups heavy cream (chilled) Essential for whipped cream filling.
  • 1 cup powdered sugar Sweetens and smoothens the whipped cream.
  • 1/2 teaspoon peppermint extract Imparts signature mint flavor.
  • Green food coloring (optional) Adds a festive touch.

Chocolate Ganache

  • 1 cup heavy cream (for ganache) Forms base of the ganache.
  • 1 cup semisweet chocolate chips Melts for a luscious topping.

Garnishes

  • Chocolate chips For garnish.
  • Fresh mint leaves For garnish.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Line a 15 × 10-inch jelly roll pan with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • In a large bowl, beat the eggs and sugar until light and fluffy, about 3 minutes. Mix in the vegetable oil and vanilla.
  • Gradually add the dry ingredients to the wet ingredients, mixing gently until just incorporated.
  • Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for 10-12 minutes.

Mint Whipped Cream Preparation

  • While the cake is baking, prepare the mint whipped cream. In a chilled bowl, whip the heavy cream and powdered sugar until soft peaks form. Add peppermint extract and food coloring.

Cake Assembly

  • Once the cake is done, let it cool for a few minutes, then turn it out onto a powdered sugar-dusted towel. Roll the cake with the towel and cool completely.
  • Make the chocolate ganache by heating heavy cream until simmering, then pouring it over the chocolate chips. Stir until smooth and cool slightly.
  • Unroll the cooled cake, spread mint whipped cream over it, then roll it back up without the towel.
  • Drizzle the chocolate ganache over the top and garnish with chocolate chips and fresh mint leaves.
  • Chill in the refrigerator for at least 1 hour before serving.

Notes

Ensure eggs are at room temperature for best results, and don't overmix the batter. Can be stored in the refrigerator for up to 3 days.
Keyword Cake Roll, Chocolate Dessert, Dessert, Mint Chocolate Chip Cake Roll, mint dessert