No Bake Key Lime Cheesecake in a Jar
A delightful dessert featuring creamy key lime cheesecake layered over a buttery graham cracker crust, served in charming jars for easy enjoyment.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Provides a delightful buttery base.
- 0.25 cups melted butter Binds the crumbs together.
For the cheesecake filling
- 2 cups cream cheese, softened Creates a rich base.
- 0.5 cups powdered sugar Adds gentle sweetness.
- 0.5 cups key lime juice Adds vibrant flavor.
- 1 cups heavy cream Lightens the dessert when whipped.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- As needed Lime zest for garnish Adds a pop of color and flavor.
Instructions
Preparation of the Crust
- In a mixing bowl, combine graham cracker crumbs with melted butter and stir until evenly coated.
- Press the crumb mixture firmly into the bottom of each jar for a stable crust.
Preparation of the Filling
- In a large mixing bowl, beat together cream cheese, powdered sugar, and key lime juice until smooth.
- In another bowl, whip heavy cream with vanilla extract until stiff peaks form.
- Carefully fold the whipped cream into the cream cheese mixture with a spatula.
Assembly and Chilling
- Spoon the cheesecake mixture over the crust in the jars, filling them generously.
- Refrigerate the jars for at least 4 hours to allow the cheesecake to set.
- Before serving, garnish with lime zest.
Notes
Use room temperature cream cheese for a creamy texture. Chill overnight for best flavor.