No-Bake Lemon Tart with Raspberries & Basil
A light, refreshing tart combining the zest of lemons with sweet raspberries and aromatic basil, perfect for summer gatherings.
Ingredients
Crust
- 1.5 cups digestive biscuit crumbs (or graham cracker crumbs) These crunchy crumbs create the perfect base.
- 0.25 cup unsalted butter, melted It binds the crust and adds a delightful richness.
Filling
- 2 cups heavy cream This creamy goodness brings an indulgent texture.
- 1 cup mascarpone cheese Its softness elevates the tart into a luxurious realm.
- 0.5 cup fresh lemon juice A burst of brightness that invigorates the dish.
- 2 pieces zest of lemons Adding aromatic notes that awaken your senses.
- 0.25 cup powdered sugar Sweetness that complements the tartness of the filling.
- 1 tsp vanilla extract A whisper of warmth that rounds out the flavors.
Topping
- 0.5 cup fresh raspberries Juicy, sweet berries that offer a beautiful contrast.
- 2 tbsp fresh basil leaves, finely chopped A fragrant herb that surprises with every bite.
- to taste Fresh basil sprigs for garnish A final touch of elegance and aroma.
Instructions
Preparing the Crust
- In a mixing bowl, combine the biscuit crumbs and melted butter until the mixture resembles wet sand.
- Gently press this mixture into the base of a tart pan, ensuring an even layer.
- Place the pan in the fridge for about 20-30 minutes to set.
Creating the Filling
- In a large bowl, whisk together the chilled heavy cream, mascarpone cheese, fresh lemon juice, lemon zest, powdered sugar, and vanilla extract until smooth and airy.
- Pour the filling over the chilled crust and smooth the top with a spatula.
- Refrigerate the tart for at least four hours, or overnight for the best results.
Finishing Touches
- Just before serving, scatter fresh raspberries and finely chopped basil leaves over the tart.
- Garnish with fresh basil sprigs.
Notes
Ensure your cream is cold for better whipping. Tap the tart pan to remove air pockets, and allow it to set properly in the fridge. For healthier alternatives, consider using whole grain biscuits or Greek yogurt.