No-Peek Chicken and Rice Casserole
A delightful and comforting dish perfect for busy weeknights, featuring tender chicken and creamy rice that absorbs rich flavors while baking.
Ingredients
Main ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute Rice (preferably brown) Adds a nutty flavor
- 1 can cream of chicken soup Rich and creamy
- 1 can cream of mushroom soup Earthy and savory
- 1 can water Use the soup can to measure
- 1 tablespoon butter For greasing your baking pan
- 1 envelope Lipton Onion Soup mix Adds a zesty layer of flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Using the 1 tablespoon of butter, grease a 9 x 13 baking pan.
- In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, and 1 can of water. Stir in the Minute Rice until everything is mixed well.
- Pour the rice mixture into the buttered pan, spreading it evenly.
- Place the boneless chicken breasts on top of the rice mixture.
- Evenly sprinkle the Lipton Onion Soup mix over the chicken breasts.
- Cover the pan with aluminum foil.
- Bake in the preheated oven for about 1 to 1.5 hours, or until the chicken is thoroughly cooked.
Notes
Tips: Add diced vegetables or shredded cheese during baking for extra flavor. The casserole can be prepared ahead of time and refrigerated.