One-Pot Creamy Beef and Garlic Butter Pasta
A seamless blend of simplicity and indulgence, this One-Pot Creamy Beef and Garlic Butter Pasta envelops you in rich aromas and creamy textures, perfect for weeknight meals.
Ingredients
Main Ingredients
- 1 lb ground beef Tender and juicy, perfect for absorbing flavors.
- 2 tablespoons butter Rich and creamy, it forms the base of the savory sauce.
- 4 cloves garlic, minced Aromatic and flavorful, adds depth.
- 1 teaspoon dried Italian seasoning A blend of herbs bringing warmth and texture.
- 1/2 cup beef broth Infuses life into the dish.
- 1/2 cup grated Parmesan cheese A creamy, salty addition.
- 8 ounces pasta (penne or spaghetti) The heart of the dish.
Instructions
Preparation
- Take a large pot and place it over medium heat. Allow the butter to melt gracefully.
- Add the ground beef, breaking it apart as it cooks, and browning it for about 5-7 minutes.
- Introduce the minced garlic and Italian seasoning, cooking for an additional 1-2 minutes until fragrant.
- Pour in the beef broth, bring to a gentle simmer, and cook for 2-3 minutes.
- Stir in the pasta, cover the pot, and let it cook according to package instructions for about 10-12 minutes, stirring occasionally.
- Once the pasta is al dente, fold in the grated Parmesan cheese until creamy.
- Adjust seasoning with salt and pepper to taste, serve hot, and enjoy!
Notes
Consider serving with a fresh green salad and garlic bread. Common mistakes include burning garlic and adding too much liquid.