One Pot Garlic Parmesan Pasta
A comforting and creamy one-pot pasta dish infused with garlic, mushrooms, and fresh spinach, topped with generous amounts of Parmesan cheese.
Ingredients
Main Ingredients
- 2 tablespoons olive oil For sautéing
- 4 cloves garlic, minced Infuses flavor
- 8 oz mushrooms, sliced Adds a meaty texture
- 4 cups chicken or vegetable broth Base for the sauce
- 2 cups heavy cream Creates a rich sauce
- 1 pound linguine or fettuccine pasta Main carbohydrate source
- 3 cups fresh spinach Adds color and nutrients
- 1 cup grated Parmesan cheese Essential for flavor
- Salt and pepper, to taste For seasoning
- Red pepper flakes (optional) For heat
- Fresh parsley, chopped (for garnish) For finishing touch
Instructions
Preparation
- In a large pot or skillet, heat the olive oil over medium heat.
- Add the minced garlic and sliced mushrooms, and sauté until the mushrooms are tender and garlic is fragrant, about 5 minutes.
Cooking
- Add the chicken or vegetable broth and heavy cream to the pot. Stir until well combined and bring the mixture to a boil.
- Introduce the pasta to the pot, lower the heat to medium-low, and cook while stirring occasionally until the pasta is al dente and has absorbed most of the liquid (approximately 10-12 minutes).
- Once the pasta reaches the desired doneness, stir in the fresh spinach and allow it to wilt, which should take about 2-3 minutes.
- Include the grated Parmesan cheese and stir until it's melted and consistently mixed throughout the dish.
- Season accordingly with salt, pepper, and red pepper flakes, if desired.
Serving
- Garnish your One Pot Garlic Parmesan Pasta with fresh parsley and a sprinkling of additional Parmesan cheese, if desired.
- Serve immediately and enjoy!
Notes
For optimal flavor, consider adding sautéed onions with the garlic. To add protein, mix in shredded chicken or shrimp. For a lighter version, substitute heavy cream with a mix of milk and cream cheese.