Oreo Milkshake
A nostalgic blend of creamy vanilla and crunchy Oreo cookies, perfect for satisfying your sweet cravings.
Ingredients
For the Milkshake
- 8 pieces Oreo cookies, crushed Leave some larger chunks for added texture.
- 4 scoops vanilla ice cream, softened Let it sit at room temperature for about 5 minutes.
- 0.5 cup whole milk Add more for a thinner shake.
- 3 drops vanilla extract Optional, for extra flavor.
- Whipped cream Optional topping Adds sweetness.
- 2 pieces Oreo cookies, for garnish Use for an eye-catching finish.
- 1 tbsp chocolate syrup Optional for drizzling.
Instructions
Preparation
- Soften the ice cream by letting it sit at room temperature for about 5 minutes.
- Crush the Oreo cookies in a zip-lock bag using a rolling pin or your hands, leaving some larger chunks.
- In a blender, combine the softened ice cream, crushed Oreos, and gradually add the milk.
- Blend the mixture until creamy. Adjust the thickness by adding more milk as needed.
- Pour the milkshake into tall glasses and top with whipped cream, extra crushed Oreos, and chocolate syrup.
Notes
For healthier options, consider using low-sugar ice cream or dairy-free alternatives. Store leftovers in an airtight container in the freezer.