Oreo Pancakes with Cream Cheese Drizzle
Indulge in fluffy Oreo pancakes topped with a smooth cream cheese drizzle and crushed Oreos, perfect for a delightful brunch.
Ingredients
For the Pancakes
- 2 cups all-purpose flour Creates a tender base for the pancakes.
- 2 tbsp granulated sugar Enhances the natural sweetness.
- 1 tbsp baking powder Ensures the perfect fluffy rise.
- 1/2 tsp salt Balances the flavors beautifully.
- 1 1/2 cups milk Adds creamy richness.
- 2 large eggs Binds the ingredients together.
- 1 tsp vanilla extract Adds a warm, aromatic note.
- 1/4 cup unsalted butter, melted For a lovely richness.
- 1 cup crushed Oreo cookies Adds that unmistakable chocolatey crunch.
For the Cream Cheese Drizzle
- 4 oz cream cheese, softened To create a smooth drizzle.
- 1 cup powdered sugar For the perfect sweetness in the glaze.
- 1/4 cup milk Adjust for consistency.
- 1 tsp vanilla extract Enhances the cream cheese flavor.
- Extra crushed Oreos (for topping) Adds a delightful crunch.
- Whipped cream (optional) For an indulgent finishing touch.
Instructions
Preparation
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly mixed.
- In a separate bowl, combine the milk, eggs, and vanilla extract, stirring until well incorporated.
- Gently fold in the melted butter, mixing until combined.
- Gradually add the wet mixture to the dry ingredients, stirring just until combined. Avoid overmixing.
- Gently fold in the crushed Oreo cookies.
Cooking
- Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
Cream Cheese Drizzle
- In a small bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Adjust milk to reach the desired drizzle consistency.
Serving
- Stack pancakes on plates and drizzle with the creamy glaze. Sprinkle extra crushed Oreos on top and add whipped cream if desired.
- Serve immediately and enjoy!
Notes
Be careful not to overmix the batter; a few lumps will make fluffier pancakes. Allow pancakes to cool before storage, and store in an airtight container for up to 3 days.