Oven Fried Feta Rolls with Chilli Honey
Delicious rolls made with creamy feta and ricotta wrapped in crispy filo pastry, drizzled with a sweet and spicy chilli honey sauce.
Ingredients
Filling Ingredients
- 200 g feta cheese, crumbled Creamy with a slightly tangy flavor.
- 1/4 cup ricotta cheese Adds a rich, smooth texture.
- 1 tbsp fresh parsley, chopped Brightens up the flavor and adds color.
- Salt and pepper to taste Salt and pepper Essential for enhancing flavors.
Assembly Ingredients
- 1 pack filo pastry sheets Light and airy, perfect for wrapping.
- 1 tbsp olive oil Enhances the filo's crispiness.
- 1 egg beaten For sealing the rolls.
Chilli Honey Sauce
- 1/4 cup honey Sweet base for the sauce.
- 1-2 tsp red chili flakes Adjust to desired level of heat.
- 1 tsp lemon juice Balances the sweetness in the sauce.
Instructions
Prepare Filling
- In a mixing bowl, combine crumbled feta, ricotta cheese, and parsley. Season with salt and pepper to taste.
Assemble Rolls
- Lay a sheet of filo pastry on a clean surface, brushing lightly with olive oil.
- Add a generous spoonful of the cheese mixture at one end of the pastry, then roll it up tightly and seal the edges with beaten egg.
Bake
- Preheat the oven to 375°F (190°C) and place the assembled rolls on a baking tray lined with parchment paper.
- Brush the tops of the rolls with olive oil and bake for 20-25 minutes until golden brown and crispy.
Chilli Honey Sauce
- In a saucepan, combine honey, chili flakes, and lemon juice. Heat on low for about 2-3 minutes, stirring to combine flavors.
Serve
- Once the rolls are golden, let them cool slightly. Drizzle with hot chilli honey sauce and serve warm.
Notes
To prevent filo from drying, cover unused sheets with a damp cloth. You can customize the filling with other herbs or cheeses, and consider frying rolls for extra crispiness before baking.