Oven Shrimp Skewers
A delightful dish that combines perfectly cooked jumbo shrimp with vibrant vegetables, infused with zesty marinade flavors. Ideal for family dinners or elegant gatherings.
Ingredients
Marinade
- 3 tablespoons fresh lemon juice Bright and tangy, enhances flavors.
- 2 tablespoons olive oil Adds richness and helps blend flavors.
- 1 tablespoon paprika Provides a warm, smoky flavor.
- 1 teaspoon onion powder Brings subtle sweetness.
- 1 teaspoon dried oregano Adds aromatic and savory notes.
- 1 teaspoon minced garlic For irresistible garlicky flavor.
- 1 teaspoon lemon zest Adds an extra layer of freshness.
- 1/2 teaspoon salt Enhances overall flavors.
- 1/2 teaspoon ground black pepper For a hint of warmth.
Main Ingredients
- 1.5 lb jumbo shrimp, peeled & deveined, tail-ON The star of this dish.
- 1 medium zucchini, cut into round slices Brings color and nutrition.
- 1 medium red onion, cut into cubes Sweet and aromatic, complements shrimp.
- to taste fresh dill, to garnish Adds fragrance.
- to taste lemon wedges, to garnish Enhances presentation.
Instructions
Preparation
- In a small bowl, mix together the marinade ingredients: lemon juice, olive oil, paprika, onion powder, dried oregano, minced garlic, lemon zest, salt, and pepper.
- Pour the marinade over the cleaned shrimp and toss well. Reserve 2 tablespoons of marinade for brushing later and let the shrimp marinate for at least 30 minutes.
Cooking
- Thread a shrimp onto a skewer, followed by a slice of zucchini and a cube of red onion. Repeat until skewers are filled.
- Place on a baking rack or pan and broil on high for 3-5 minutes per side, turning frequently until shrimp are cooked through.
- Brush the cooked skewers lightly with reserved marinade and garnish with fresh dill and lemon wedges before serving.
Notes
Soak wooden skewers in water for 30 minutes to prevent burning. For an extra kick, add red pepper flakes to the marinade.