Pan-Fried Green Onion and Spinach Flatbread
A delightful dish of golden-brown flatbreads filled with fresh green onions and spinach, perfect as a comforting main dish or a delicious side.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour The base of your dough, creating a soft and chewy texture.
- 1/2 tsp salt Enhances the flavors and balances the taste of the dough.
- 1/2 tsp baking powder Gives the flatbread a slight lift for a fluffier bite.
- 1/2 cup warm water Activates the flour and helps to bind the ingredients together.
- 2 tbsp olive oil Adds richness and helps maintain moisture in the dough.
Filling Ingredients
- 1/2 cup chopped green onions Brings a burst of freshness and crunch.
- 1 cup fresh spinach, chopped Adds vibrant color and essential nutrients.
- 1 tbsp butter, melted For brushing, enhancing flavor, and adding a beautiful sheen.
- 1/4 tsp garlic powder Infuses an aromatic flavor into the filling.
- to taste salt and pepper Essential for seasoning and enhancing the flavors of the dish.
Instructions
Preparation
- In a large bowl, combine the flour, salt, and baking powder. Gradually add the warm water and olive oil while mixing until a dough begins to form.
- Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes until the dough is smooth and elastic.
- Cover the dough with a cloth or plastic wrap and let it rest for about 15 minutes.
- While the dough rests, heat a pan over medium heat. In a separate bowl, combine the chopped green onions, spinach, garlic powder, salt, and pepper. Mix well.
- Divide the rested dough into small portions. Roll each portion into a circle, about 6 inches in diameter.
- Sprinkle the spinach and green onion mixture on top of each dough circle.
- Fold the dough in half, encasing the filling, then gently roll it out again to flatten the packed dough.
Cooking
- Place the filled flatbreads into the heated pan. Cook for about 2-3 minutes on each side, or until they turn a lovely golden brown.
- Once cooked, brush the flatbreads with melted butter while they are still warm.
- Serve your Pan-Fried Green Onion and Spinach Flatbread warm, and enjoy the deliciousness that follows!
Notes
Consider adding other vegetables like bell peppers or cheese for enhanced flavors. Use a non-stick pan for best results.