Parmesan Baked Cod
Delightful parmesan baked cod with a crispy, cheesy crust, perfect for busy weeknights or special occasions.
Ingredients
For the coating
- 3/4 cup freshly grated Parmesan cheese
- 1/2 lemon Zest and juice of 1/2 lemon Adds brightness to the dish.
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1 1/4 teaspoons paprika
- 3 tablespoons salted butter Use up to 5 tablespoons for extra butter sauce if desired.
Main ingredient
- 1 1/2 pounds fresh cod Inspect for bones and pat dry.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and grease a rimmed baking sheet with cooking spray.
- On a dinner plate, mix the freshly grated Parmesan cheese, garlic powder, and paprika. Zest half of the lemon directly into this mixture. Then add the chopped parsley and mix everything with a fork until well blended.
- Rinse your fresh cod in cold water, inspecting it for any bones, and pat it dry with paper towels.
- Melt the butter in a small pan on the stove or in the microwave and set it aside.
Coating
- Set up your coating station in this order: cod, melted butter, cheese mixture, and prepared baking sheet.
- Use a fork to dip each piece of fish into the butter, ensuring both sides are coated. Next, dredge the fish in the cheese mixture, pressing gently to ensure the cheese adheres well.
Baking
- Place the coated fish on the baking sheet and drizzle any remaining melted butter over the top.
- Bake the cod for about 15 minutes or until it flakes easily with a fork.
- Just before serving, squeeze fresh lemon juice over the baked cod for an added burst of flavor. Enjoy with a side of crusty bread.
Notes
For extra crispy crust, broil the fish for the last 2-3 minutes of baking. You can substitute cod with other white fish like tilapia or haddock.