Parmesan Chicken Meatloaf
This Parmesan Chicken Meatloaf is a comforting and flavorful dish made with ground chicken and fresh Parmesan, perfect for family dinners and easy weeknight meals.
Ingredients
Main Ingredients
- 1 lb Ground chicken (can substitute with ground turkey or beef)
- 1 cup Fresh grated Parmesan
- 1 cup Panko breadcrumbs
- 2 large Eggs
- 1 medium Yellow onion (diced small)
- 2 cloves Garlic (chopped)
- 2 tblsp Fresh parsley (chopped)
- 1/4 cup Whole milk Used for soaking breadcrumbs
- 1 tsp Italian seasoning
- 1/2 tsp Garlic powder
- 1/4 tsp Black pepper
- 1/2 tsp Sea salt
Topping Ingredients
- 2 tblsp Olive oil (for greasing the pan)
- 1/4 cup Extra Parmesan (for topping)
- 1-2 tblsp Butter (for topping, dotted)
Instructions
Preparation
- Preheat the oven to 375°F.
- In a small bowl, combine the panko breadcrumbs with whole milk. Allow them to soak up the milk.
- Dice the onion and chop the garlic.
Mixing Ingredients
- In a large bowl, whisk the eggs and then add in the soaked breadcrumbs, diced onion, chopped garlic, parsley, and seasonings.
- Add in the ground chicken and gently fold everything together until just combined.
Baking
- Shape the mixture into a loaf and place it in a greased baking pan.
- Top with extra Parmesan and dot with butter.
- Bake for about 45-50 minutes, or until the internal temperature reaches 165°F.
Notes
Ensure breadcrumbs are soaked well for moisture. Paired perfectly with creamy mashed potatoes or a fresh garden salad. Can store leftovers in the refrigerator or freeze individual portions for quick meals later.