Pastel Star Cupcakes
Delightful Pastel Star Cupcakes feature a tender cake topped with fluffy pastel frosting, making them perfect for any celebration.
Ingredients
Cupcake Ingredients
- 1.5 cups all-purpose flour For a fluffy crumb
- 1.5 teaspoons baking powder To give cupcakes height
- 0.25 teaspoons salt Enhances flavors
- 0.5 cups butter, softened Adds richness
- 0.75 cups granulated sugar Balances flavors
- 2 large eggs Adds warmth and richness
- 1 teaspoon vanilla extract For flavor
- 0.5 cups milk Contributes moisture
Frosting Ingredients
- 3-4 cups powdered sugar For sweetness and texture
- 2-3 tablespoons milk For consistency
- 1 teaspoons vanilla extract For flavor
- gel food coloring In pastel hues for decoration
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually add the dry ingredients, alternating with milk, until smooth.
- Divide the batter among the cupcake liners and fill them about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool completely.
Frosting
- Beat the softened butter until creamy and smooth.
- Gradually add powdered sugar, milk, and vanilla until fluffy.
- Divide the frosting into bowls and mix in gel food colors.
- Using a piping bag with a star tip, frost each cupcake with different pastel shades.
Notes
For best results, ensure all ingredients are at room temperature. Do not skip the cooling time, as frosting warm cupcakes can cause a mess. Store cupcakes properly to prevent them from drying out.