Peach Cobbler Cheesecake Donuts
Delightful and indulgent donuts that blend the flavors of peach cobbler and cheesecake into one irresistible treat.
Ingredients
Donut Batter
- 1 cup all-purpose flour Light and fluffy for the perfect base
- 1/2 cup sugar Adding a sweet touch to the batter
- 1 tsp baking powder For that delightful rise
- 1/2 tsp salt To enhance the overall flavor
- 1/2 cup milk Bringing moisture to the mix
- 1 large egg For richness and binding
- 2 tbsp butter, melted Introducing a buttery depth
- 1 tsp vanilla extract Infusing the batter with warmth
- 1/2 cup canned peach pie filling Bursting with sweet, ripe peach chunks
- 1/2 tsp cinnamon Adding a warm, comforting spice
Cheesecake Glaze
- 4 oz cream cheese, softened For a creamy glaze
- 1/4 cup powdered sugar Sweetening the cheesecake topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a medium bowl, mix all-purpose flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
- Gradually combine the wet and dry ingredients, stirring gently until just combined.
- Sprinkle in the cinnamon and fold in the peach pie filling until evenly distributed.
- Fill each donut well about two-thirds full.
Baking
- Bake donuts for 10-12 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
Glazing
- In a small bowl, beat the cream cheese and powdered sugar until smooth.
- Once the donuts have cooled, dip the tops into the cheesecake glaze.
Notes
Consider adding a sprinkle of cinnamon or nutmeg on top of the glaze for an extra flavor burst. Fresh sliced peaches, chopped pecans, or walnuts can also enhance the presentation and taste. Store leftovers in an airtight container for up to 3 days.