Peach Fruit Salad
A vibrant and refreshing Peach Fruit Salad bursting with ripe peaches, strawberries, blueberries, and a hint of lime, perfect for summer gatherings and picnics.
Ingredients
Fresh Fruits
- 4 medium Peaches, ripe but firm, cut into wedges
- 1 cup Strawberries, hulled and sliced
- 1 cup Blueberries, rinsed until they shine
- 1 cup Red Grapes, rinsed and halved for easy bites
- 1 cup Pineapple, fresh chunks cut from a whole pineapple sweet and tangy
Dressing
- 2 tbsp Fresh Lime Juice for both dressing and to prevent browning
- 2 tbsp Honey a touch of sweetness to elevate the flavor
- 1 tsp Vanilla Extract adding depth of flavor to the peaches
- 1 pinch Salt enhancing all the natural fruit flavors
Garnishes
- 1/4 cup Fresh Mint Leaves, torn into smaller pieces for a refreshing touch
- to taste Sliced Almonds for added crunch (optional)
- to taste Toasted Coconut Flakes for a tropical twist (optional)
- to taste Chopped Fresh Basil for a unique herbaceous kick (optional)
- to taste Orange Zest for that citrusy zing (optional)
Instructions
Preparation
- Wash, dry, and cut the peaches into wedges.
- Squeeze lime juice over the peaches to prevent browning.
- Slice strawberries, rinse blueberries, and chop pineapple.
Assembly
- Whisk together honey, lime juice, vanilla extract, and salt.
- Gently toss the fruits with the dressing until they’re evenly coated.
Notes
Best enjoyed fresh. Store in an airtight container in the refrigerator for 1-2 days. Use frozen fruits only if necessary, but thaw completely before assembling.