Peanut Butter and Jelly Cookies
A delightful twist on the classic childhood favorite, these cookies are infused with creamy peanut butter and sweet jam, perfect for family gatherings or a cozy afternoon treat.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Rich and nutty, providing a buttery base for your cookies.
- 1 cup sugar Sweet and crystalline, adding the necessary sweetness.
- 1 medium egg Binding the ingredients together.
- 1/2 teaspoon vanilla extract Enhancing the overall flavor.
- 1/4 teaspoon salt A pinch to elevate flavors.
- 1/4 cup jelly or jam Adds a delightful surprise to each cookie.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, and salt. Stir until smooth.
- Roll the dough into small balls, about 1 inch in size, and place on a baking sheet lined with parchment paper.
- Use a fork to gently press down each ball, creating a criss-cross pattern.
- Add a dollop of jelly in the center of each cookie.
Baking
- Bake for 8-10 minutes until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure peanut butter is at room temperature for easier mixing. You can experiment with different jelly flavors, and consider adding cinnamon or chopped nuts for extra texture. Store in an airtight container at room temperature for up to one week, or freeze for up to three months.