Peanut Butter Caramel Cookies
Deliciously soft and chewy cookies made with creamy peanut butter and rich caramel, perfect for any occasion.
Ingredients
For the cookie dough
- 1 cup creamy peanut butter Deep and rich flavor.
- 1 cup granulated sugar Sweet spark to complement nuttiness.
- 1 large egg Brings binding magic.
- 1 teaspoon vanilla extract Infuses warmth.
- 0.5 teaspoon baking soda For the perfect rise.
- 0.25 teaspoon salt Enhances flavors.
For the caramel drizzle
- 1 cup unwrapped caramel candies Melted for drizzling.
- 1 tablespoon milk To help melt the caramel.
Optional
- to taste sea salt For topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix creamy peanut butter and granulated sugar until combined.
- Crack in the egg and add vanilla extract, baking soda, and salt; mix until fully incorporated.
- Scoop tablespoon-sized portions and roll them into balls, placing them 2 inches apart on the baking sheet.
- Use a fork to create a crisscross pattern on top of each ball.
Baking
- Bake for 10-12 minutes or until the edges are light golden brown.
- Let cool on the sheet for a couple of minutes.
Caramel Drizzle
- While cooling, melt the caramel candies with milk in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle the melted caramel over the cookies and optionally sprinkle with sea salt.
Notes
Ensure to measure ingredients accurately and do not skip the cooling time. Watch closely while baking to prevent burnt edges.