Peanut Butter & Jelly Cheesecake
A delightful fusion of creamy peanut butter and sweet strawberry jelly atop a buttery graham cracker crust, this cheesecake is easy to make and a true crowd-pleaser.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Crispy and crumbly, these provide the perfect base for your cheesecake.
- 0.5 cups unsalted butter, melted The rich, velvety texture of melted butter brings the crust together beautifully.
For the filling
- 1 cups creamy peanut butter Nutty and luscious, this ingredient adds depth and richness.
- 1 cups powdered sugar Sweet and silky, it helps to achieve that perfect creamy filling.
- 8 oz cream cheese, softened Gives the cheesecake its dreamy, smooth texture.
- 1 teaspoon vanilla extract Enhances the overall flavor profile.
- 1 cups whipped cream Adds fluffiness and decadence to the filling.
- 0.5 cups strawberry jelly Introduces a beautiful touch of color and flavor.
- Fresh strawberries (for garnish) Juicy and succulent, fresh strawberries lend an exquisite finish to your dessert.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch springform pan with butter or non-stick spray.
- In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of the prepared pan.
- Bake the crust for 8-10 minutes until lightly golden, then set aside to cool.
Filling
- In a large bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth and creamy.
- Add the vanilla extract and mix well.
- Fold in the whipped cream until fully incorporated.
- Carefully spread the peanut butter mixture over the cooled graham cracker crust.
- Spoon the strawberry jelly over the peanut butter layer and gently swirl it with a knife.
Setting
- Refrigerate the cheesecake for at least 4 hours or overnight to set.
- Before serving, garnish with fresh strawberries on top.
Notes
To prevent cracking, avoid overbaking. Allow the cheesecake to reach room temperature before serving to enhance its flavors and texture.