Pecan Pie Cookies
Pecan Pie Cookies combine the rich flavors of pecan pie in a delightful cookie form, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Use room temperature butter for best results.
- 1 cup brown sugar, packed Adds deep, caramel-like sweetness.
- 1/2 cup granulated sugar For additional sweetness.
- 1 large egg Binds the cookies together.
- 1 teaspoon vanilla extract For a warm flavor.
- 2 cups all-purpose flour Measure accurately to avoid dry cookies.
- 1/2 teaspoon baking soda For leavening.
- 1/4 teaspoon salt Enhances flavor.
Add-ins
- 1 cup chopped pecans Adds crunch and flavor.
- 1/2 cup chocolate chips Optional for extra indulgence.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the egg and vanilla extract, mixing well to combine.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
- Fold in the chopped pecans and chocolate chips (if using).
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spaced apart.
Baking
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool slightly before enjoying.
Notes
For a healthier twist, consider using coconut oil instead of butter and incorporating whole wheat flour. Ensure to store cookies in an airtight container for freshness.