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Delicious Pecan Praline Poke Cake topped with caramel and pecans

Pecan Praline Poke Cake

A rich and decadent poke cake infused with the nutty goodness of pecans and the sweet notes of caramel, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 2 hours
Course Cake, Dessert
Cuisine American, Southern
Servings 12 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 box (15.25 oz) yellow cake mix creamy and tender base
  • 3 large eggs providing richness and structure
  • 1 cup water essential for moisture
  • 1 cup chopped pecans for that irresistible crunch and nutty flavor
  • 1 cup sweetened condensed milk for a creamy, dreamy texture
  • 1 cup caramel sauce rich, sweet decadence drizzled throughout
  • 1/2 cup heavy cream to create a luscious topping
  • 1/4 cup powdered sugar to sweeten the cream just enough
  • 1 teaspoon vanilla extract aromatic warmth binding it all together
  • to taste additional chopped pecans for garnish for a delightful finishing touch

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish generously.
  • In a mixing bowl, prepare the yellow cake mix as per the package instructions, whisking together the mix, eggs, and water until well combined and smooth.
  • Pour the batter into the prepared baking dish, spreading it out evenly.
  • Bake for 30-35 minutes until a toothpick inserted comes out clean. Let cool for 10 minutes.

Soaking

  • Poke holes all over the surface of the warm cake using the end of a wooden spoon.
  • In a bowl, whisk together the sweetened condensed milk and caramel sauce until smooth.
  • Carefully pour the caramel mixture over the warm cake, allowing it to seep into the holes.
  • Let the cake cool completely at room temperature, then chill in the refrigerator for at least 2 hours or overnight.

Topping

  • Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  • Spread the whipped cream over the chilled cake.
  • Sprinkle additional chopped pecans on top and drizzle with extra caramel sauce.

Notes

For a lighter version, you can substitute the yellow cake mix with a homemade flour alternative, or use a sugar-free option. Experiment with different cake bases such as chocolate or spice cake for unique flavor variations.
Keyword Caramel, Dessert, Pecan Praline Poke Cake, Pecans, Poke Cake