Pimento Cheese
A creamy and indulgent spread made with cheddar, cream cheese, and pimentos, perfect for snacks and gatherings.
Ingredients
Cheese Ingredients
- 1 block Sharp Cheddar Cheese The foundation for that signature pimento cheese texture.
- 1 block Extra Sharp White Cheddar Infuses depth and a delightful zing.
- 8 oz Cream Cheese Ensure it’s at room temperature for silky texture.
Other Ingredients
- 1/2 cup Diced Pimentos Drain them well with paper towels.
- 1/2 cup Mayonnaise Real mayonnaise for richness—no substitutes.
- 1 tsp Worcestershire Sauce Adds umami flavor.
- 1 tsp Garlic Powder Enhances the savory notes.
- 1/4 tsp Cayenne Pepper Offers a subtle warmth.
- 1/2 tsp Sweet Paprika Provides color and sweetness.
- Optional Hot Sauce For spice lovers.
- Optional Onion Powder For an extra savory kick.
- Optional White Pepper Adds a slight peppery zing.
Instructions
Preparation
- Remove cream cheese from fridge and let it come to room temperature.
- Drain pimentos and pat them dry with paper towels.
- Grate the sharp and extra sharp cheddar cheeses using a box grater.
- Pulse the grated cheeses in a food processor until they resemble coarse breadcrumbs.
- Pour in the mayonnaise while mixing until creamy but not runny.
- Fold in pimentos and seasonings using a spatula.
Notes
Serve with veggies, crackers, or as a sandwich spread. Keep stored in the fridge for up to one week, or freeze for longer storage.