Pineapple Cream Cheese Pie
A delightful no-bake dessert that combines creamy cheese, sweetened condensed milk, and juicy pineapple in a crispy graham cracker crust, perfect for any gathering.
Ingredients
For the Filling
- 1 package 1 (8 oz) package cream cheese, softened Use full-fat for richer texture.
- 1 can 1 (14 oz) can sweetened condensed milk
- 1 can 1 (20 oz) can crushed pineapple, drained Fresh pineapple can also be used.
- 1/4 cup 1/4 cup lemon juice
For the Crust
- 1 9-inch 1 (9-inch) graham cracker crust A chocolate cookie crust is a good alternative.
For Garnish
- Whipped cream for garnish
- Pineapple slices for garnish Adds extra freshness.
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the sweetened condensed milk and continue mixing until well combined.
- Stir in the drained crushed pineapple and lemon juice until everything is evenly incorporated.
- Pour the creamy mixture into the graham cracker crust, spreading it evenly.
- Refrigerate the pie for at least 3 hours, or until fully set.
Serving
- Before serving, top the pie with whipped cream and garnish with fresh pineapple slices.
- Slice and enjoy this refreshing, no-bake dessert!
Notes
Ensure the cream cheese is at room temperature for a smoother filling. You can add toasted coconut flakes or chopped nuts for additional texture.