Pineapple Quick Bread
A moist and tender loaf that combines the tropical sweetness of pineapple and cream cheese, perfect for brunch or a simple snack.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Creates the foundation of this moist loaf.
- 1 teaspoon baking soda Essential for that perfect rise.
- 1 teaspoon salt Enhances the sweetness of the pineapple.
- 3 ounces cream cheese Softened for a creamy texture.
- 1 cup granulated sugar Makes every bite sweet and satisfying.
- 3 teaspoons vanilla extract Adds depth with each slice.
- 1 large egg Beaten to bind the ingredients together.
- 1/2 cup sour cream Enriches the bread with moisture.
- 1 can (20 ounces) crushed pineapple, drained Gives that vibrant fruity flavor; keep aside 2-3 tablespoons of juice for the glaze.
For the Glaze
- 1 1/2 cups powdered sugar For the sweet glaze.
- 2-3 tablespoons reserved pineapple juice To create a luscious finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt, then set this mixture aside.
- In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Add the beaten egg, sour cream, and drained crushed pineapple. Mix well until combined.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Pour the batter into your prepared loaf pan and smooth the top.
Baking
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool for about 10 minutes before preparing the glaze.
G glazing
- In a small bowl, whisk together the powdered sugar and reserved pineapple juice until smooth.
- Drizzle the glaze generously over the cooled bread. Allow to cool completely before slicing and serving.
Notes
Use room-temperature ingredients for a smoother batter. Consider adding chopped nuts for crunch or spices for extra flavor. You can substitute half of the all-purpose flour with whole wheat flour for added nutrition.