Pink Lemonade Ice Cream
A delightful and refreshing treat that combines zesty lemon and sweet flavors in a creamy ice cream, perfect for summer.
Ingredients
Cream Base
- 2 cups heavy cream For a rich and creamy texture.
- 1 cup whole milk Adds creaminess and balance.
- 1/2 cup granulated sugar To sweeten the base.
- 1/2 cup freshly squeezed lemon juice Provides tartness and flavor.
- 1 tbsp lemon zest Enhances lemon flavor.
- 1/4 cup pink lemonade concentrate For added sweetness and color.
- 1 tsp vanilla extract Adds depth to the flavor.
- 1/4 cup sweetened condensed milk Optional; for extra creaminess.
Instructions
Preparation
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, lemon juice, lemon zest, and pink lemonade concentrate until the sugar is fully dissolved.
- Stir in the vanilla extract and sweetened condensed milk if you want an extra creamy texture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, which usually takes about 20-25 minutes.
- Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
- Scoop generous servings of your refreshing Pink Lemonade Ice Cream and enjoy!
Notes
For a creamier ice cream, chill the ice cream maker bowl in the freezer before use. You can garnish with fresh fruit or make a fun float by adding soda.