Pioneer Woman Cheeseburger Pie
A comforting dish that combines the flavors of a classic cheeseburger in a flaky pie crust, perfect for family gatherings or cozy dinners.
Ingredients
For the Filling
- 1 lb ground beef The star of the show, providing rich flavor.
- 1 small onion, chopped For a savory depth and delicious aroma.
- 2 cloves garlic, minced Adds a fragrant punch to the filling.
- 1 tsp Worcestershire sauce Enhances the umami flavor of the beef.
- 1 tsp Dijon mustard Adds a zesty kick.
- 1/2 tsp salt To season and enhance all the flavors.
- 1/4 tsp black pepper For a subtle heat.
- 1 cup shredded cheddar cheese Offers a creamy and sharp contrast.
- 1 cup shredded mozzarella cheese Brings in melty goodness.
- 1 (9-inch) refrigerated pie crust The flaky vessel for all these wonderful ingredients.
- 2 large eggs Helps to bind the filling together.
- 1 cup milk Adds creaminess to the mixture.
- 1 tbsp all-purpose flour Thickens the filling for a perfect texture.
- 1 tbsp butter, melted For richness.
- 1 tbsp ketchup A nostalgic flavor reminiscent of classic cheeseburgers.
- 1 tbsp mustard Complements the ketchup (optional).
- as needed Pickles (optional, for garnish) A fun finishing touch that adds crunch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). This ensures even cooking and a beautifully browned top.
- Line a 9-inch pie pan with the pie crust, pressing gently into the edges.
- In a skillet set over medium heat, cook the ground beef. Break it up into crumbles, allowing it to brown evenly.
- Add the chopped onion and minced garlic to the skillet. Cook until the beef is browned and the onion is tender, typically around 5-7 minutes.
- Stir in the Worcestershire sauce, Dijon mustard, salt, and black pepper. Remove from heat and set aside to cool slightly.
- In a separate bowl, whisk together the eggs, milk, and flour until smooth.
- Stir in the melted butter, ketchup, and mustard until well blended.
- Spread the cooked beef mixture evenly into the pie crust.
- Sprinkle the cheddar and mozzarella cheese generously over the beef.
- Pour the egg mixture over the cheese and beef, ensuring everything is coated.
Baking
- Bake in the preheated oven for 30-35 minutes, or until golden brown and set.
- Allow the pie to cool for 10 minutes before slicing.
- Garnish with pickles if desired, then serve warm and enjoy!
Notes
For added flavor, sauté diced bell peppers with the onions and garlic. Let your pie crust rest at room temperature before using it to prevent shrinkage during baking. For a twist, incorporate chopped broccoli or spinach, or add hot sauce for a spice kick.