Pizza Chips
Pizza Chips are the ultimate guilt-free snack that combines the flavors of pizza into a crunchy, bite-sized treat, perfect for any gathering.
Ingredients
For the Chips
- 8 small small flour or corn tortillas These serve as the base of our chips, providing a delicious crunch.
- ¾ cup marinara or pizza sauce Adds a rich, tangy flavor and moisture to each chip.
- 1 cup shredded mozzarella cheese The classic cheese that melts beautifully, providing gooey goodness.
- 1 cup shredded cheddar cheese For a tangy twist and an added layer of flavor.
- 30-40 slices mini pepperoni slices These bite-sized pieces deliver that iconic pepperoni taste.
- 1 teaspoon Italian seasoning A blend of herbs that enhances the flavor profile.
- ½ teaspoon garlic powder Delivers a savory punch that complements the cheesy goodness.
- as needed olive oil spray or brush To lightly coat the chips for a perfect bake.
- optional chopped parsley for garnish Adds a fresh touch and visual appeal.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Cut your tortillas into triangle wedges and arrange them in a single layer on the lined baking sheet.
- Lightly brush or spray the chips with olive oil, then sprinkle garlic powder and Italian seasoning over the top.
- Spread a small amount of marinara sauce on each tortilla chip, just enough to coat without overwhelming the chip.
- Top evenly with shredded mozzarella and cheddar cheese.
- Add 2-3 mini pepperoni slices to each chip, distributing them evenly.
Cooking
- Bake for 8-10 minutes or until the cheese is bubbling and the edges of the chips turn golden brown.
- Garnish with chopped parsley if desired, and serve warm.
Notes
For an extra burst of flavor, add a sprinkle of crushed red pepper flakes before baking. You can experiment with other toppings like olives or bell peppers for a twist. For a crunchy bite, add an extra layer of cheese towards the end of the baking time.