Ranch-Style Eggs Casserole
A delightful dish with a mix of salsa, cheese, and eggs baked over crispy corn tostadas, perfect for breakfast, brunch, or dinner.
Ingredients
Main Ingredients
- 3 cups zesty salsa Bursting with rich tomato and cilantro flavors
- 2 teaspoons reduced-sodium taco seasoning Adding just the right kick
- 14 pieces corn tostadas Providing a satisfying crunch
- 1 can pinto beans (15-ounce) Drained and rinsed (about 1½ cups), offering a hearty component
- 1 cup chopped scallions Imparting a fresh, oniony flavor
- 8 ounces pre-shredded Mexican cheese blend About 2 cups, ensuring a gooey melt
- 6 large eggs The heart of the dish
- ¼ teaspoon kosher salt Enhancing flavors
- ¼ teaspoon black pepper Providing a subtle warmth
- to taste optional chopped avocado For added freshness
- to taste optional fresh cilantro leaves For added freshness
Instructions
Preparation
- In a medium bowl, combine the 3 cups of salsa with the 2 teaspoons of reduced-sodium taco seasoning. Mix well to create a flavorsome base.
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread 1 cup of the salsa mixture evenly across the bottom of the dish.
- Take the 14 corn tostadas and break them into smaller pieces, then layer them over the salsa in the baking dish.
- Evenly distribute the drained and rinsed pinto beans over the tostadas, followed by a sprinkle of chopped scallions.
- Generously sprinkle the shredded Mexican cheese blend over the layered mixture.
- In a separate bowl, whisk together the 6 large eggs, kosher salt, and black pepper until smooth. Pour the egg mixture over the layers.
Baking
- Bake the casserole in your preheated oven for 30-35 minutes, or until the eggs are set and the cheese has melted to a bubbly golden perfection.
Serving
- Once baked, top with the optional avocado and cilantro if desired, serving warm.
Notes
To elevate your dish, use fresh salsa for the best flavor, experiment with different cheese blends, or incorporate other vegetables like bell peppers or spinach for added nutrition.