Raspberry Cheesecake Pie
A delightful dessert that combines the rich, creamy texture of cheesecake with the vibrant, tart sweetness of fresh raspberries, perfect for gatherings and special occasions.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs For a deliciously crispy base.
- 0.25 cups sugar To enhance the flavor of the graham cracker crust.
- 0.5 cups unsalted butter, melted Adds richness and binds the crust.
For the cheesecake filling
- 16 oz cream cheese, softened The main component for a rich filling.
- 0.5 cups powdered sugar Adds sweetness to the filling.
- 1 tsp vanilla extract Provides aromatic warmth.
- 0.5 cups sour cream Adds tanginess and lightness.
- 0.25 cups heavy cream Contributes extra creaminess.
For the raspberry topping
- 1.5 cups fresh raspberries Juicy and vibrant, perfect for topping.
- 0.25 cups sugar To sweeten the raspberry sauce.
- 1 tbsp lemon juice Adds brightness.
- 1 tsp cornstarch (optional) For thickening the sauce.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until it resembles wet sand.
- Press the mixture firmly into the bottom of a pie pan to form the crust and bake for 10-12 minutes until golden brown.
- Remove from the oven and let it cool completely.
Making the filling
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Add sour cream and heavy cream, mixing until well blended and fluffy.
- Spread the cheesecake filling evenly into the cooled crust.
Preparing the topping
- In a small saucepan, combine fresh raspberries, sugar, and lemon juice. Heat over medium-low heat, stirring occasionally.
- For a thicker sauce, dissolve cornstarch in water and add it to the mixture, stirring until thickened.
- Remove from heat and let the topping cool to room temperature.
- Spoon the raspberry topping generously over the cheesecake filling.
Final steps
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Once set, slice into wedges and enjoy!
Notes
Ensure cream cheese is fully softened before mixing for a smooth filling. Consider using different berries for a twist and garnish with extra fresh raspberries before serving.