Raspberry Cream Cheese Coffee Cake
A delightful coffee cake made with tender cake, rich cream cheese, and fresh raspberries, perfect for any occasion.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour Creates a soft, tender crumb.
- 1 tsp baking powder Provides lift.
- 1/2 tsp baking soda Helps achieve the perfect rise.
- 1/2 tsp salt Enhances overall flavor.
- 1 cup granulated sugar Adds sweetness.
- 1/2 cup unsalted butter, softened Brings creaminess.
- 2 large eggs Provide moisture and structure.
- 1 tsp vanilla extract Enhances flavors.
- 1 cup sour cream Creates a rich, moist cake.
- 8 oz cream cheese, softened Adds luxurious creaminess.
- 1/4 cup powdered sugar Sweetens the cream cheese filling.
- 1/2 cup raspberry jam or fresh raspberries Introduces fruity tartness.
Streusel Topping Ingredients
- 1/2 cup brown sugar Adds depth.
- 1/4 cup all-purpose flour Helps bind the streusel.
- 1/4 cup unsalted butter, softened For a crumbly texture.
- 1/2 tsp cinnamon A warm spice.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Combine flour, baking powder, baking soda, and salt in a mixing bowl.
- In a separate bowl, cream together granulated sugar and softened butter until light and fluffy.
- Add the eggs one at a time, then add vanilla extract and sour cream, mixing until well combined.
- Gently fold in the dry ingredients until just incorporated.
Cream Cheese Mixture
- Beat softened cream cheese with powdered sugar until smooth and creamy.
Assembly
- Pour half of the prepared batter into the greased pan and level it out.
- Spread the cream cheese mixture over the layer.
- Add spoonfuls of raspberry jam or fresh raspberries and swirl gently with a knife.
- Top with the remaining batter.
- For the streusel, mix brown sugar, flour, softened butter, and cinnamon in a bowl, then sprinkle over the batter.
Baking
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
Notes
Serve with coffee, tea, or as a sweet ending to a meal. Dust with powdered sugar for added indulgence. Avoid overmixing the batter for a light texture.