Rattlesnake Bites
A mouthwatering snack featuring creamy Pepper Jack cheese and diced jalapeños, these bite-sized balls are perfect for gatherings and simple to prepare.
Ingredients
Cheese Mix
- 16 oz 2 blocks (8 oz each) of shredded Pepper Jack cheese Provides a smooth, spicy kick.
- 2-3 pieces jalapeños, diced finely For an extra burst of heat.
Coating Mixture
- 1/2 cup flour Acts as the first layer of coating.
- 1 piece egg Helps bind the flavors together.
- 1 cup milk Adds a creamy texture.
- 1.5 cups bread crumbs Ensures a golden, crunchy exterior.
- 1 tsp cayenne pepper Boosts the spice factor.
- 1 tsp paprika For a rich, smoky flavor.
- 1 tsp garlic powder For an aromatic, savory taste.
Frying
- as needed Oil for frying Creates a perfect crispy finish.
Instructions
Preparation
- Combine the shredded Pepper Jack cheese and diced jalapeños in a bowl, mixing until evenly distributed.
- Shape the cheese mixture into small balls, about 1 1/2 inches in diameter, and place them on a cookie sheet.
- Chill the cheese balls in the freezer for about 30 minutes.
Coating
- Preheat your deep fryer to 350°F (175°C).
- Prepare three separate bowls: one with flour, one with whisked egg and milk, and one with bread crumbs, cayenne pepper, paprika, and garlic powder.
- Coat each chilled cheese ball first in flour, then dip it into the egg mixture, letting excess drip off before coating in the bread crumbs.
Frying
- Fry the coated cheese balls in batches for 3-4 minutes or until golden brown and crispy.
- Remove from oil and drain on paper towels.
Serving
- Serve Rattlesnake Bites hot with preferred dipping sauces.
Notes
For a fresh twist, add chopped cilantro or green onions. Try different cheeses or mix in crushed tortilla chips for added crunch. You can bake them instead of fry at 400°F (200°C) for about 15-20 minutes.