Ravioli Soup in One Pot
A comforting one-pot Ravioli Soup made with cheesy ravioli, vibrant spinach, and rich flavors, perfect for a cozy dinner.
Ingredients
Base Ingredients
- 1 tbsp olive oil Adds nuttiness to the soup.
- 1 small onion, finely chopped Releases aroma when caramelized.
- 2 cloves garlic, minced Adds fragrant depth.
- 1 can (14.5 oz) diced tomatoes Provides tangy sweetness.
- 4 cups vegetable or chicken broth Forms the soup base.
Main Ingredients
- 1 cup fresh spinach Adds color and nutrition.
- 9 oz frozen cheese ravioli Provides creamy richness.
Seasoning Ingredients
- 0.5 tsp dried oregano Infuses aromatic flavor.
- 0.5 tsp dried basil Adds herbal notes.
- to taste salt Seasons the soup perfectly.
- to taste pepper Enhances flavors.
Garnish
- to taste freshly grated Parmesan cheese Adds an indulgent touch.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing for about 3-4 minutes until softened.
Cooking
- Add the diced tomatoes and pour in the broth.
- Sprinkle in the oregano and basil, and season with salt and pepper.
- Bring the mixture to a rolling boil, then reduce to a simmer.
- Add the frozen cheese ravioli and cook according to package instructions, about 4-5 minutes.
- Stir in the chopped spinach and allow it to wilt for 2-3 minutes.
Serving
- Ladle the soup into bowls, topping with freshly grated Parmesan cheese.
Notes
For a healthier twist, substitute ravioli with whole grain varieties and add extra vegetables like carrots or zucchini. Serve with garlic bread or a fresh salad.