Red Velvet Brownies
These Red Velvet Brownies combine fudgy texture with vibrant red color and a luxurious cream cheese swirl, perfect for any occasion.
Ingredients
Brownie Ingredients
- 1/2 cup unsalted butter, melted A luscious base for our brownies, infusing them with rich flavor.
- 1 cup granulated sugar This will sweeten the brownies to perfection, creating a delightful contrast to the cocoa.
- 2 large eggs Essential for binding the ingredients, adding moisture, and providing structure.
- 1 tsp vanilla extract The fragrant notes evoke warmth and sweetness in each bite.
- 1 tbsp red food coloring This vibrant hue gives our brownies their signature look.
- 1 cup all-purpose flour The backbone of our brownies, giving them the perfect tender crumb.
- 1/4 cup unsweetened cocoa powder Rich and bold, providing that familiar chocolate flavor.
- 1/2 tsp baking powder Essential for a little lift and fluffiness in texture.
- 1/4 tsp salt A pinch to enhance all the sweet flavors.
Cream Cheese Swirl Ingredients
- 8 oz cream cheese, softened This is our secret weapon for a creamy, dreamy swirl.
- 1/4 cup granulated sugar Sweetening the cream cheese mixture for a delightful contrast.
- 1 egg adds richness and stability to our creamy topping.
- 1/2 tsp vanilla extract Enhancing the flavors of the cream cheese for ultimate deliciousness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan with parchment paper.
- Melt the butter in a medium bowl and whisk in the granulated sugar until dissolved.
- Add the eggs one at a time, mixing until glossy and well-combined.
- Stir in the vanilla extract and red food coloring.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
Baking
- Pour the batter into the prepared pan and smooth it out.
- For the cream cheese swirl, beat the softened cream cheese with sugar until creamy, then add egg and vanilla, mixing just until combined.
- Drop spoonfuls of the cream cheese mixture over the brownie batter and swirl with a knife.
- Bake for 30-35 minutes until a toothpick comes out with a few moist crumbs.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Ensure ingredients are at room temperature for a smoother batter. Don’t overmix the brownie batter; a few flour streaks are okay. Softening cream cheese beforehand helps achieve a silky texture without lumps.