Red Velvet Cake with Cream Cheese Frosting
This stunning Red Velvet Cake features moist layers infused with subtle cocoa notes and is topped with creamy cream cheese frosting, making it a perfect choice for celebrations.
Ingredients
For the Cake
- 2.5 cups all-purpose flour Creates a sturdy base for the cake while maintaining its tender crumb.
- 1.5 cups granulated sugar Ensures the cake is indulgent yet not overwhelming.
- 1 tsp baking soda The leavening agent that helps the cake rise perfectly.
- 1 tsp cocoa powder Adds depth to the flavor.
- 0.5 tsp salt Elevates all the flavors.
- 1.5 cups vegetable oil Keeps the cake moist and rich.
- 1 cup buttermilk, room temperature Adds tanginess and helps achieve a soft texture.
- 2 large eggs, room temperature Binds the ingredients together and provides structure.
- 2 tbsp red food coloring Essential for achieving the iconic red velvet color.
- 1 tsp vanilla extract Adds warmth and enhances the overall flavor.
- 1 tsp white vinegar Reacts with the baking soda for a light texture.
For the Cream Cheese Frosting
- 8 oz cream cheese, softened Creates that beloved tangy flavor.
- 0.5 cup unsalted butter, softened Ensures a smooth and creamy consistency.
- 4 cups powdered sugar Sweetens the frosting while giving it the perfect texture.
- 1 tsp vanilla extract Flavors the frosting perfectly.
- 1 pinch salt Balances the sweetness of the frosting.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them or lining them with parchment paper.
- In a medium bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt. This dry mix is the backbone of your cake.
- In a large mixing bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar. Whisk until well integrated.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Divide the batter evenly between the two cake pans.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Frosting
- While the cakes cool, prepare the cream cheese frosting. Beat together the softened cream cheese and butter until smooth.
- Gradually mix in the powdered sugar until fluffy. Add vanilla extract and a pinch of salt.
- Once cakes are cooled, place frosting on top of the first layer, add the second layer, and frost the top and sides.
- Decorate with cake crumbs, edible decorations, or red velvet shavings if desired.
Notes
Use room temperature ingredients and avoid overmixing for light and fluffy cake. Quality food coloring can enhance the cake's appearance.