Red Velvet Valentine's Day Cinnamon Rolls
Indulge in these delightful Red Velvet Valentine's Day Cinnamon Rolls, featuring a sweet cinnamon filling and rich cream cheese frosting, perfect for a romantic breakfast or special occasion.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour For the dough base
- 1/4 cup granulated sugar Sweetness for the dough
- 1 packet active dry yeast For dough rising
- 1/2 cup warm milk To activate the yeast
- 1/4 cup butter, melted Adds richness to the dough
- 1 large egg For structure
- 1 teaspoon vanilla extract For flavor enhancement
- 1 tablespoon red food coloring For vibrant color
Filling Ingredients
- 1/2 cup brown sugar For sweet filling
- 1 tablespoon cinnamon Spice for flavor
Frosting Ingredients
- 1/4 cup butter, softened Base for cream cheese frosting
- 1/4 cup cream cheese, softened Adds creaminess
- 1/2 cup powdered sugar For sweetness in frosting
- 1 tablespoon milk To adjust frosting consistency
- 1/2 teaspoon vanilla extract For flavor in frosting
Instructions
Preparation
- In a bowl, mix warm milk, active yeast, and sugar. Let sit for 5 minutes until frothy.
- In a larger bowl, combine flour, melted butter, egg, vanilla extract, and red food coloring. Add the yeast mixture.
- Knead until smooth, then let rise in a warm place for 1 hour.
Filling and Shaping
- Roll out the dough into a rectangle.
- Spread softened butter over the dough.
- Sprinkle brown sugar and cinnamon mixture on top.
- Roll tightly into a log and slice into individual rolls.
- Arrange rolls on a baking sheet and let rise for 30 minutes.
Baking
- Preheat the oven to 350°F (175°C).
- Bake rolls for 20-25 minutes until golden brown.
Frosting
- While baking, mix together cream cheese, powdered sugar, milk, and vanilla extract for frosting.
- Drizzle frosting over warm rolls after baking.
Notes
For best results, measure ingredients carefully and avoid over-kneading. Allow rolls to rise adequately for a tender texture.