Refreshing Summer Garden Salad
A delightful celebration of summer's vibrant produce, bursting with colors, flavors, and textures that awaken your senses.
Ingredients
Salad Base
- 4 cups mixed greens A blend of spinach, arugula, and tender lettuce.
- 1 whole cucumber, sliced Cool and refreshing.
- 1 cup cherry tomatoes, halved Sweet and juicy.
- 1/2 whole red onion, thinly sliced Balances the sweetness of the tomatoes.
- 1/2 cup shredded carrots Adds crunch and earthiness.
- 1/4 cup feta cheese, crumbled Creamy and tangy.
- 1/4 cup sunflower seeds Adds a nutty crunch.
Dressing
- 1/4 cup olive oil Golden and fragrant.
- 2 tbsp balsamic vinegar Sweet-tart and aromatic.
- Salt and pepper to taste Essential seasonings.
Instructions
Preparation
- Place the mixed greens in a large mixing bowl.
- Add the sliced cucumber.
- Scatter halved cherry tomatoes over the salad.
- Thinly slice the red onion and scatter over the salad.
- Sprinkle in the shredded carrots.
- Crumble feta cheese over the top.
- Add the sunflower seeds.
Dressing
- Whisk together olive oil and balsamic vinegar in a small bowl, seasoning with salt and pepper.
Assembly
- Drizzle the dressing over the salad and gently toss to coat the ingredients.
- Serve immediately.
Notes
Ensure vegetables are fresh and properly washed. Avoid overdressing to keep the salad crisp.